FIRST
  Corn Chowder • local corn/potato/crab/applewood bacon/chives
7
  Honey Hill Bibb Salad • local tomatoes/red onion/herb vinaigrette/garlic crostini
7
  Spinach Salad • goat cheese/pumpkin seeds/butternut squash/fig balsamic vinaigrette
7

 

  SECOND
  Vegetable Roulade • local zucchini green beans & roasted peppers/boursin cheese/purple potato puree
7
  Smoked Pork Dumpling • savoy cabbage tomato slaw/sesame soy/spicy mustard
8
  Calamari • rice flour black pepper dusted/spicy tomato
9
  Mussels • caramelized leeks/tomatoes/shallots/harvest thyme herbs/grilled baguette
7
  Goat Cheese Chicken Tart • rosemary/cabernet reduction
8
  Grilled Pizza • chef’s daily creation
8
  Smoked Trout • puff pastry/local fall vegetables
9
  Cornmeal Dusted Oysters • local cucumber/red onion/capers/smoked tomato aïoli
8
  Virginia Artisan Cheeses • grayson/esmontonian/whitetop/fruit/nuts
10

 

  THIRD
 
Bouillabaisse • scallops shrimp & mussels/stewed tomatoes & broccolini/jasmine rice/saffron broth
20
Butternut Ravioli • sautéed spinach/mushrooms/roasted walnut cream
17
  Polyface Farm Chicken Breast • bleu cheese anson mill grits/wilted spinach/tarragon pan jus
19
  Natural Angus Filet • yukon & purple potatoes/sautéed swiss chard/shitakes/roasted local tomatoes
24
  Meatloaf • pecans/smoked tomatoes/smashed potatoes/collard greens/red pepper puree
17
  Smoked Pork • elk run farm swiss chard/roasted garlic smashed potatoes/chimichurri
17
  Seared Halibut • caramelized braised fennel/sautéed broccolini/roasted butternut/herbed broth
20
  Roasted Duck Breast • cannellini bean cassoulet/savoy cabbage
19
  Virginia Rainbow Trout • local corn okra & lima bean succotash/vidalia onion marmalade
21

 

  SIDES
  Sautéed Collard Greens
4
  Bleu Cheese Anson Mill Grits
4
  Local Corn Okra & Lima Bean Succotash
4

 

  Our menu changes on a regular basis. Our offerings always reflect the best available to us locally and seasonally. The menu above is a good example of dishes we might offer during a broad season and not necessarily on any given evening. For specific menu information, please contact the restaurant.

115 E Beverley St Staunton VA 24401 • 540 885 7775
zynodoa.com • Mon-Sun 5-11:30 Full Menu