SOUP | SALAD
Snow Spring Farm Asparagus Soup 8
lemon chive cream | newtown croutons
Honey Hill Bibb & Shaved Fennel Salad 8
pickled red onion | caromont fresh feta | vinegar works cabernet vinaigrette
Ayrshire Farm Chicken Confit Salad 9
harvest thyme wild arugula | soy vinaigrette
apple carrot & jicama slaw | sweet & sour gastrique
STARTER PLATES
Grilled Flatbread Pizza 9
full nelson caramelized onions | housemade mozzarella
aged parmesan | planet earth baby arugula
Phyllo Crusted Meadow Creek Dairy Appalachian 10
windsong apiary honey | newtown baguette | toasted georgia pecans
Pan Seared Hudson Valley Foie Gras 14
savory newtown brioche french toast
szechuan peppercorn bourbon syrup
Zynodoa Patatas Bravas 10
crispy yukon potato wedges | surryano berkshire ham
planet earth baby arugula | everona shenandoah | sauce romesco
Cornmeal Dusted Chesapeake Oysters 9
guacamole | black bean salad | marinated cucumbers
tequila spiked in the shell*
ENTREE PLATES
Crispy Seared Chesapeake Rockfish 23
chilled cilantro carrot soup | black bean puree
crispy black eyed peas
“Meat & Potatoes” 26
grilled buffalo creek beef strip loin | grilled leap farm asparagus
herb roasted fingerling potatoes | bordelaise
Shrimp & Grits 23
barbequed oahu prawns | wade’s mill spicy grit cakes
green bean saute | virginia granny smith apple barbeque
Surf & Turf 25
seared diver scallops | mustard glazed local asparagus
grilled flat iron steak | yukon pomme puree
Grilled Honey Brined Polyface Pork Loin 21
elk run asparagus & warm bacon vinaigrette
creamy wade’s mill surryano grits | tarragon veloute
Herb Crusted Greenhill Lamb Loin 24
newtown parmesan crostini | homestead hill radish salad
grilled spring onions | port gastrique
Seared Hawaiian Ahi Nicoise 23
warm green bean salad | pickled radish | fingerling potato
deviled crab egg | liquid sorrel*
- with blackened organic twin oaks tofu 15
Housemade Ricotta & AM Fog Oyster Mushroom Agnolotti 23
elk run spring onions | english peas
harvest thyme mache | aged parmesan
