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inspired southern cuisine

FIRST

Shaved Brussels Sprouts, Caromont Esmontonian, Cured Egg Yolk, Black Garlic Vinaigrette

90 Day Dry Aged Bresaola, Pickled Shallots, Horseradish, Benne Seed Crackers

Sunchoke & Potato Soup, Seared Foie Gras, Granny Smith Apple, Celery Leaf

Yellowfin Tuna Crudo, Georgia Olive Oil, Preserved Lemon, JQ Dickinson Smoked Sea Salt

 

Mas Fi Cava Catalonia Spain | Salem Wine Co Pinot Noir 2016 Williamette Valley Oregon
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SECOND

Lobster & Crawfish Etouffee, Anson Mills Carolina Gold Rice

VA Oysters on the Half Shell, Apple & Celery Root Relish, Sorghum Vinegar

Country Fried King Oyster Mushrooms, Marinated Fennel, Lemon Caper Sauce

Anson Mills Buckwheat Soba Noodles, Bentons Bacon Broth, Sliced Pork Loin, Poached Egg

 

Burgans Albarino 2017 Rias Baixas Spain | Rockbridge Vineyards Cabernet Franc 2016 Raphine Virginia
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MAIN

Seared Free Union Duck Breast, Charred Brussels Sprouts, Smokey Maple Bacon Jam, Sweet Potato Puree

Grilled Seven Hills Beef Tenderloin, Beef Fat Roasted Potatoes & Baby Carrots, Black Truffle Jus

Creamed Spinach, Leek, & Goat Cheese Crostata, Baby Greens, Vinegar Works Norton Gastrique

Pan Seared Sea Scallops, Black-Eyed Pea & Collard Green Ragout, Sweet Pepper Chow Chow

 

Michael Shaps Chardonnay 2015 Charlottesville Virginia | Veritas Vintner's Reserve 2016 Afton Virginia
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DESSERT

Dark Chocolate Torte, Hazelnut Mousse, Cocoa Nib Crumble

Apple Brown Betty, Brown Butter Ice Cream, Big Fish Fireside Caramel

Pumpkin Chai Pot de Creme, Biscotti Crumble, Italian Meringue

Sorghum Gingerbread Cake, Meyer Lemon Curd, Lavender Syrup

 

Veritas Othello Virginia Port Afton Virginia | Campbells Muscat Rutherglen Australia
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Prix Fixe 70 | Optional Wine Pairing 32

tax and gratuity not included | substitutions are not available on New Year’s Eve

 

CONTACT

540 885 7775
115 e beverley st
staunton va 24401

HOURS

sunday brunch 10am • 2pm

sunday - tuesday 5pm • 9:30pm

wednesday - saturday 5pm • 10:30pm


PRIVATE DINING

 

GIFT CARDS

 

 

REVIEWS

VIRGINIA’S 10 BEST RESTAURANTS: The Culture Trip

“…the freshest, seasonal ingredients available…”

FODOR’S

"…fine dining worth the splurge…"

TRAVEL + LEISURE

“…dishes whistle nouvelle Dixie…"

See more reviews and articles