In the mood for romance? We've crafted an exquisite five-course Valentines menu, and are excited to share it with you.
Zynodoa's Valentine's Day dinner begins with baked Rappahannock River oysters on the half shell, setting the tone for an amorous evening. The menu then explores the seasonal bounty of forests and fields before concluding with the evening's most tempting extravagance – a raspberry and chocolate bavarian cake with crème anglaise. To bring you this decadent dessert, Chef Harris is teaming up with one of the region's most renowned European-style pastry chefs – Giancarlo Gnali.
Preview the prix-fixe menu here. This five-course menu is available only on Tuesday, February 14th. Wine pairing available (see menu for wine flight.)
PRIX FIXE 75
WINE PAIRING 35
Reservations are encouraged; dinner seating is available from 5:00 pm through 8:00 pm. Call 540.885.7775 or reserve online.