Our menu changes daily based on what is locally and seasonally available. Below is a sample offering.
For specific menu items please contact us.
SOUP | SALAD
Creamy Cauliflower & Granny Smith Apple Soup
chili oil
Mixed Green Salad
malcolms market radishes, cucumber, butternut squash, toasted almonds wayside farm ginger & herb vinaigrette
Wayside Farm Curly Kale Salad
shaved granny smith apple, beets, toasted walnuts, blue cheese,
beet vinaigrette
STARTERS
Polyface Farm BBQ Chicken Wings
pickled red onions, charred scallions & caromont chevre crumble
Bruleed Cast Iron Cornbread
housemade gala apple butter
Buffalo Creek Farm Beef Carpaccio
rosemary & onion cracker, aioli, green olive vinaigrette
Southern Fried Catfish
fried green beans, shishito peppers & lemon, spicy aioli
Crispy Glazed Broccoli
chili honey glaze, anson mills benne seeds, wayside farm crispy ginger
Free Union Farm Duck Liver Mousse
gala apple, sage & walnut compote, newtown baking grilled baguette
Artisan Cheeses
caromont esmontonian & chevre, point reyes blue cheese
MAINS
Twin Oaks Farm Tofu “Steak”
wayside farm roasted eggplant, capers, kalamata olives
malcolms market candied onions, garlic, tomato
Casta Line Whole Golden Trout
autumn olive pork belly, gulf shrimp, shishito peppers, roasted tomato bisque
Polyface Farm Citrus Molasses Brined Chicken Breast
malcolms market kale, roasted cauliflower, am fog oyster mushrooms
buttermilk mashed potatoes, red wine jus
Autumn Olive Farm Slow Roasted Pork
wayside farm green tomato chow chow, woodson’s mill polenta cake
digger jay wild grape gastrique
Virginia Peanut Crusted Catfish
malcolms market curly kale & onions, sweet potato puree, creole sauce
Buffalo Creek Farm Grilled Strip Steak
sauteed spinach, sunnyfield farm turnips, stonehouse farm sweet peppers,
roasted red bliss potatoes, sauce bordelaise
Edwards Country Ham & Poached Egg Semolina Pasta
spaghetti, malcolms market kale, caromont esmontonian cheese
mountain view cheese broth
Pan Seared Yellowfin Tuna
buffalo creek farm oxtail, french green lentils, scallion coulis, pumpkin puree
