From the Press

NORTHERN VIRGINIA MAGAZINE | 2025
“…farm-to-table Southern food with ingredients from regional suppliers.”

VIRGINIA LIVING MAGAZINE | 2022
“…inventive offerings include ingredients sourced from local purveyors…”

 

VOGUE | 2019
"…this region of Virginia could be the south’s new foodie hot spot..."

 

WASHINGTONIAN  | 2017
"…a longtime favorite thanks to its surprisingly urban styling and deep ties to local farmers."

 

PHILADELPHIA MAGAZINE | 2016
"…enlightened dining…with a farm-fresh menu…”

 

USA TODAY | 2016
“...Southern food steps it up with these creative spins…”

 

MONEY MAGAZINE | 2015
“Eat at farm-to-table Zynodoa…southern comfort food with a twist.”

 

FORBES | 2014
“Seasonal, of-the-moment dishes...a smart, inspired Southern menu...”